There are almost a dozen distinct growing districts in Guatemala, the most famous of which is Antigua. These regions celebrate their diversity; there are massive differences in the personalities of each coffee. Finca Dos Marias comes from the San Marcos area in Southwestern Guatemala, sandwiched between the coastal regions overlooking the Pacific Ocean, and the spectacular volcanic range capped by Tajumulco and Tacana.

Finca Dos Marias, a farm owned by the same family since 1870, sits at an altitude of about 5,000 feet. The farm’s coffee enjoys the moist weather that cycles in from the Pacific Ocean, giving off moisture and protecting the coffee bushes from excessive sun.

The simple, floral flavors of Guatemalan Finca Dos Marias (Two Marias Farm) are as delightful and bold as the mountains of San Marcos in which this coffee is grown. These mountains grace the northern Pacific border of Guatemala, and are part of a volcanic range known as the “Ring of Fire.” The volcanic activity of these mountains has left Finca Dos Marias’ soil replete with nutrients, and ideal for growing rich, sweet coffee.