To get the best possible hot cocoa, we recommend that our Hot Cocoa K-Cups be served at an 8 ounce brew volume, and that Hot Cocoa K-Cups always be stored at room temperature.
Our cocoa brews hot! Add a touch of cream to cool it for kids (or to make a more luxurious cup for yourself).
Try a mocha! In a large mug brew one Hot Cocoa K-Cup, and add your favorite Green Mountain Coffee!
Brewing tips: After brewing, Hot Cocoa K-Cups are hot and may drip.
To prevent dripping, tilt the K-Cup slightly when you remove
from the brewer. For best results, run a brew cycle without
a K-Cup after making hot cocoa.