Rating: 90 Points (out of 100)
Aromatic notes of chocolate, peppery spices, nuts and soft, sweet-toned fruit. Rounded, balanced acidity, with full, buttery mouthfeel. Sweet raisin-like fruit notes in the cup fade toward dark chocolate and nut. A cocoaish chocolate carries into the finish.
Who should drink it: Those looking for a softer, sweeter variation of the classic Costa Rica profile.
— Ken Davids, CoffeeReview.com, October, 2008